Chanterelle Mushrooms

Cantharellus spp. (there are 8 Chanterelle species here in our region; all are edible) Chanterelles are like the forager’s “pot of gold.”  These bright yellow-orange mushrooms stand out against the drab forest floor where they are found and are quite delicious.  Forming mycorrhizal associations with trees, chanterelles pop up beneath those trees whose roots they […]