Pickling techniques: Lacto-fermentation vs. Vinegar

Aren’t pickles fun?  They’re such a great way to preserve the harvest, plus they’re a place to experiment with flavor combinations.  Not to mention, pickles of all kinds make great snacks and accompaniments to meals. Here we explore two very different ways to turn vegetables into pickles:  lacto-fermentation and vinegar pickling (with a hot-water bath […]